Last update
5/29/2026
Reviewed By
Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 2 Researches
7
USERS' SCORE
Good
Based on 2 Reviews
8.3
Supplement Facts
Serving Size: 1 Vegetable Capsule
Amount Per Serving
%DV
Vitamin C (as L-ascorbic acid)
1,000 mg
1,111%
Top Medical Research Studies
7
Dietary vitamin C reduces smoking-related cough
A survey of 4,300 young Norwegian adults examined whether dietary vitamin C intake relates to respiratory symptoms like cough and wheeze. Researchers estimated vitamin C consumption through questions about orange juice, oranges, potatoes, carrots, and tomatoes over the past year.
Among current smokers, those consuming more dietary vitamin C (395+ mg/week versus under 209 mg/week) showed reduced odds of morning cough and chronic cough. The protective effect was even stronger for ex-smokers experiencing wheeze. These benefits held true even after excluding people taking vitamin C supplements, suggesting the effect comes from food sources themselves.
The findings suggest that vitamin C's antioxidant properties may help counteract oxidative stress caused by smoking, potentially easing respiratory symptoms in smokers specifically.
Among current smokers, those consuming more dietary vitamin C (395+ mg/week versus under 209 mg/week) showed reduced odds of morning cough and chronic cough. The protective effect was even stronger for ex-smokers experiencing wheeze. These benefits held true even after excluding people taking vitamin C supplements, suggesting the effect comes from food sources themselves.
The findings suggest that vitamin C's antioxidant properties may help counteract oxidative stress caused by smoking, potentially easing respiratory symptoms in smokers specifically.
Read More
7
Vitamin C fruit reduces childhood wheezing effectively
A large-scale study involving nearly 19,000 Italian children aged 6-7 years examined whether eating citrus fruits and kiwis—both rich in vitamin C—could reduce respiratory symptoms like wheezing and chronic cough. Parents reported their children's fruit intake and respiratory health through standardized questionnaires, with a subset of over 4,100 children followed up one year later.
The findings were striking: children eating vitamin C-rich fruit five to seven times weekly showed significantly lower rates of chronic cough compared to those eating it less than once weekly. Notably, even modest consumption of just one to two servings per week offered protective benefits. The effect was particularly pronounced among children with a history of asthma, with weekly fruit eaters experiencing less than half the wheezing incidents of infrequent consumers.
The findings were striking: children eating vitamin C-rich fruit five to seven times weekly showed significantly lower rates of chronic cough compared to those eating it less than once weekly. Notably, even modest consumption of just one to two servings per week offered protective benefits. The effect was particularly pronounced among children with a history of asthma, with weekly fruit eaters experiencing less than half the wheezing incidents of infrequent consumers.
Read More
Most Useful Reviews
7.5
Effective for cough
Great product, it works wonderfully. I have been using it for years and find it to be an excellent way to tackle minor ailments such as colds and chronic cough.
Read More
7.5
Helpful for symptoms
Very helpful, it works brilliantly. I have been using it for years and it is a superb means of alleviating minor illnesses like colds and chronic cough.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 2 Researches
7
- All Researches
7
Dietary vitamin C reduces smoking-related cough
A survey of 4,300 young Norwegian adults examined whether dietary vitamin C intake relates to respiratory symptoms like cough and wheeze. Researchers estimated vitamin C consumption through questions about orange juice, oranges, potatoes, carrots, and tomatoes over the past year.
Among current smokers, those consuming more dietary vitamin C (395+ mg/week versus under 209 mg/week) showed reduced odds of morning cough and chronic cough. The protective effect was even stronger for ex-smokers experiencing wheeze. These benefits held true even after excluding people taking vitamin C supplements, suggesting the effect comes from food sources themselves.
The findings suggest that vitamin C's antioxidant properties may help counteract oxidative stress caused by smoking, potentially easing respiratory symptoms in smokers specifically.
Among current smokers, those consuming more dietary vitamin C (395+ mg/week versus under 209 mg/week) showed reduced odds of morning cough and chronic cough. The protective effect was even stronger for ex-smokers experiencing wheeze. These benefits held true even after excluding people taking vitamin C supplements, suggesting the effect comes from food sources themselves.
The findings suggest that vitamin C's antioxidant properties may help counteract oxidative stress caused by smoking, potentially easing respiratory symptoms in smokers specifically.
Read More
7
Vitamin C fruit reduces childhood wheezing effectively
A large-scale study involving nearly 19,000 Italian children aged 6-7 years examined whether eating citrus fruits and kiwis—both rich in vitamin C—could reduce respiratory symptoms like wheezing and chronic cough. Parents reported their children's fruit intake and respiratory health through standardized questionnaires, with a subset of over 4,100 children followed up one year later.
The findings were striking: children eating vitamin C-rich fruit five to seven times weekly showed significantly lower rates of chronic cough compared to those eating it less than once weekly. Notably, even modest consumption of just one to two servings per week offered protective benefits. The effect was particularly pronounced among children with a history of asthma, with weekly fruit eaters experiencing less than half the wheezing incidents of infrequent consumers.
The findings were striking: children eating vitamin C-rich fruit five to seven times weekly showed significantly lower rates of chronic cough compared to those eating it less than once weekly. Notably, even modest consumption of just one to two servings per week offered protective benefits. The effect was particularly pronounced among children with a history of asthma, with weekly fruit eaters experiencing less than half the wheezing incidents of infrequent consumers.
Read More
User Reviews
USERS' SCORE
Good
Based on 2 Reviews
8.3
- All Reviews
- Positive Reviews
- Negative Reviews
7.5
Effective for cough
Great product, it works wonderfully. I have been using it for years and find it to be an excellent way to tackle minor ailments such as colds and chronic cough.
Read More
7.5
Helpful for symptoms
Very helpful, it works brilliantly. I have been using it for years and it is a superb means of alleviating minor illnesses like colds and chronic cough.
Read More
Frequently Asked Questions
No FAQs are available for this product and symptom.
References
- Omenaas E, Fluge O, Buist AS, Vollmer WM, Gulsvik A. Dietary vitamin C intake is inversely related to cough and wheeze in young smokers. Respir Med. 2003;97:134. PubMed
- Forastiere F, Pistelli R, Sestini P, Fortes C, Renzoni E, et al. Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children. SIDRIA Collaborative Group, Italy (Italian Studies on Respiratory Disorders in Children and the Environment). Thorax. 2000;55:283. PubMed
